LEMON BLOSSOMS
This recipe makes 5 dozen mini-cupcakes:
Cupcakes:
18 1/2 oz package yellow cake mix
3 1/2 oz package instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil
Glaze:
4 cups confectioners' sugar
1/3 cup fresh lemon juice
1 lemon, zested
3 tablespoons vegetable oil
3 tablespoons water
Preheat oven to 350 degrees.
Spray miniature muffin tins with cooking spray. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes. Pour a small amount of batter, filling each muffin tin half way. Bake for 10 to 12 minutes or until golden. Turn out onto a tea towel.
To make the glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil and water. Mix with a spoon until smooth.
Dip the tops of the cupcakes into the glaze while they are still a bit warm. Place on wire racks with wax paper underneath to catch any drips. Let the glaze set thoroughly, about an hour, before serving.
10 comments:
If I could jump into my computer right now and snag one of those sweet-treats, I would! I swear I can smell the lemony goodness!! :)
Yum! Me too - those look great!
Those look good enough to eat ;-)
Thanks for the recipe!
Thanks for the recipe! Gonna find an occasion to make them.
Keep smilin
Woot, I don't have to drool anymore! Thanks for the recipie.
Those look wonderful, anyway you can mail a few to GA??
You may not feel like you have much to blog about right now, but I love looking at the pictures of all the stuff you make!!
Oh boy, YUM! I love everything lemon! Thanks for the recipe. :)
Thanks for posting the recipe. The kids had a blast making them!
Debbie
Mmmm those look SO yummy!
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